Recipe of Homemade "Christmas Crack"
by Ann Terry
"Christmas Crack"
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "christmas crack". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
"Christmas Crack" is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. "Christmas Crack" is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook "christmas crack" using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Christmas Crack":
Make ready 1 10X15 cookie sheet
Make ready Aluminum foil
Take 1 sleeve original saltines
Get 3/4 c brown sugar
Get 1/2 cup (i just site them, I don't measure) chocolate chips
Take 1/2 cup (I site measure) butterscotch chips
Prepare 3 candy canes (I used colored peppermint)
Get 1 cup butter
Instructions to make "Christmas Crack":
Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy
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