Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, turnip au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turnip Au Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Turnip Au Gratin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turnip Au Gratin:
- Make ready turnip roots
- Make ready Colby jack cheese
- Take can of evaporated milk
- Make ready ground black pepper
- Get :2 teaspoon salt
- Take large eggs
- Take grated parmesan cheese
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food turnip au gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
