Easiest Way to Make Quick Santa Maria-style Tri-Tip Beef Roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Take 2-2.5 Lbs. Tri-tip beef roast
2. Take 2 tsp. Salt
3. Prepare 2 tsp. Black pepper, ground
4. Get 2 tsp. Garlic powder
5. Get 1.5 tsp. Paprika
6. Prepare 1 tsp. Onion powder
7. Take 1 tsp. Rosemary, dried/crushed
8. Get .25 tsp. Cayenne pepper
9. Prepare .33 C. Red Wine Vinegar
10. Make ready .33 C. Vegetable/cannola oil
11. Get 4 cloves Garlic, crushed/minced
12. Get .5 tsp. Dijon Mustard

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

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