How to Prepare Super Quick Homemade Santa Fe Chicken in Croc Pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, santa fe chicken in croc pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Santa Fe Chicken in Croc Pot is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Santa Fe Chicken in Croc Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Santa Fe Chicken in Croc Pot:

1. Prepare 1-1/2 pounds boneless, skinless chicken breasts
2. Prepare 1 can diced tomatoes w/ mild green chilies
3. Take 1 can black beans (drained)
4. Get 1 bag frozen corn
5. Get 1 (14.4 oz) can chicken broth
6. Take 1 tbs garlic powder
7. Take 1 tbs onion powder
8. Prepare 1 tsp paprika
9. Get 1 tsp garlic salt
10. Get 1 green onion/ scallion
11. Get to taste Salt & pepper
12. Make ready Optional
13. Take Red pepper flakes
14. Prepare More green onion
15. Take 1 yellow onion sliced
16. Take Shredded cheese

Instructions to make Santa Fe Chicken in Croc Pot:

1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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