Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, xmas chocolate fruit cake pt. 1. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Xmas Chocolate Fruit Cake Pt. 1 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Xmas Chocolate Fruit Cake Pt. 1 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Prepare 238 g Dried Fruits Mix Preferably Foodsterr,
- Get 75 g Dates Pitted Thinly Sliced,
- Get 50 g Maraschino Cherries Halved,
- Take 50 g Crystallized Ginger Quartered,
- Get 75 g Cointreau / Brandy / Dark Rum,
Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
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