11/09/2020 03:57

Step-by-Step Guide to Prepare Award-winning My Christmas Marshmallow Chocolate Chip Cookies

by Ella Hines

My Christmas Marshmallow Chocolate Chip Cookies
My Christmas Marshmallow Chocolate Chip Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my christmas marshmallow chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Christmas Marshmallow Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Christmas Marshmallow Chocolate Chip Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:
  1. Prepare 1 stick salted butter (melted)
  2. Prepare 1/2 cup brown sugar
  3. Take 1/4 cup granulated white sugar
  4. Take 1 large egg
  5. Take 2 tsp vanilla extract
  6. Get 1 2/3 cup all-purpose flour
  7. Get 1 tsp baking soda
  8. Prepare 1/2 tsp salt
  9. Make ready 1/2 cup dark chocolate chips
  10. Take 1/2 cup white chocolate chips
  11. Take 1 cup mini marshmallows
  12. Take 1/4 cup red and green sprinkles
Steps to make My Christmas Marshmallow Chocolate Chip Cookies:
  1. Pre heat oven to 350 degrees.
  2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
  3. Beat in the egg and vanilla extract.
  4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
  5. Stir in the dark and white chocolate chips and the sprinkles.
  6. Portion balls to medium size.
  7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
  8. Let cookies set on baking sheet for at least 5 minutes before eating.
  9. Store tightly covered for up to 5 days.

So that’s going to wrap it up for this special food my christmas marshmallow chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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