10/08/2020 14:30

Simple Way to Make Quick All Edible Christmas Tree Cookie Jar

by Max Lawson

All Edible Christmas Tree Cookie Jar
All Edible Christmas Tree Cookie Jar

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, all edible christmas tree cookie jar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All Edible Christmas Tree Cookie Jar is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. All Edible Christmas Tree Cookie Jar is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook all edible christmas tree cookie jar using 3 ingredients and 10 steps. Here is how you cook that.

  1. Make ready 1 package almond bark melting candy chocolate or vanilla
  2. Make ready 1 teaspoon Flavoring of your choice
  3. Prepare If using vanilla bark, you can add food coloring if you like
  1. Melt the bark over a double boiler until smooth.
  2. I used the giant cupcake pan and poured the melted chocolate into one side and swirled around to coat evenly.
  3. Pour out excess back into pan to keep warm.
  4. Put in freezer until firm.
  5. Repeat process on top and bottom halves until you get a fairly thick shell.
  6. Freeze and unmold carefully.
  7. Decorate and fill the bottom half of shell with candy, cookies etc… I made cake pops.
  8. Carefully place top of mold onto base.
  9. Decorate and wrap as a gift or fun for kids to smash and eat the candy "jar"
  10. Merry Christmas everyone!!

So that’s going to wrap it up for this special food all edible christmas tree cookie jar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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