How to Prepare Award-winning Dairy Free New England Seafood Chowder

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dairy free new england seafood chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dairy Free New England Seafood Chowder is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dairy Free New England Seafood Chowder is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Get 1 sweet onion
2. Take 2 celery stalks
3. Take 2 medium red potatoes
4. Prepare 1 cup frozen calamari rings
5. Make ready 1 cup frozen small scallops
6. Make ready I cup frozen clams
7. Get 1 tsp salt
8. Get 1 tsp pepper
9. Make ready 1 bay leaf
10. Take 1 large tbsp (scoop) dairy free butter
11. Get 1 jar clam juice
12. Take 1 cup dairy free milk
13. Make ready 16 oz dairy free half and half
14. Get to taste Salt and pepper

Steps to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside.
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

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