Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one pot spinach artichoke pasta with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
One pot spinach artichoke pasta with chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. One pot spinach artichoke pasta with chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot spinach artichoke pasta with chicken:
- Make ready chicken breast, thin sliced
- Make ready onion, thin sliced
- Prepare oil
- Get artichokes, drained chopped
- Get mushrooms, sliced thin
- Prepare chicken broth
- Get fetuccini
- Get pepper cracked
- Prepare oregano
- Make ready thyme
- Take shredded parmesan cheese
- Prepare spinach frozen
Instructions to make One pot spinach artichoke pasta with chicken:
- Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
- Add mushrooms and artichokes.
- Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
- Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.
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