Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white gingerbread cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. White Gingerbread Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Gingerbread Cookies:
- Take 5 cups all-purpose flour
- Get 1 cup butter, chilled and cubed
- Take 1 cup granulated sugar
- Make ready 2 teaspoons ground ginger
- Get 1 teaspoon ground nutmeg
- Take 1/2 teaspoon baking soda
- Prepare 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that’s going to wrap it up with this exceptional food white gingerbread cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
