Simple Way to Prepare Ultimate Dairy-free avocado egg salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dairy-free avocado egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dairy-free avocado egg salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dairy-free avocado egg salad is something that I have loved my whole life.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new salad recipe you're sure to It's incredibly easy and tastes much better. If you prefer to not use mayonnaise, you could also use sour cream or yogurt (and opt for dairy-free on.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-free avocado egg salad:

1. Make ready 4 free range eggs
2. Take 2 avocados
3. Make ready 1/2 lemon juice
4. Take 1 tbsp olive oil

Sometimes we need silly simple things in life to offset all the complicated ones. Lunch should be the easiest thing we do all day, can we agree? Here are the ingredients for the Paleo, dairy-free, Avocado Egg Salad Lettuce Wraps with Bacon. The avocado and lemon juice work as a creamy binding agent to hold everything together (no goopy mayonnaise required), while the celery adds the needed crunch.

Instructions to make Dairy-free avocado egg salad:

1. Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
2. Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
3. Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.

Here are the ingredients for the Paleo, dairy-free, Avocado Egg Salad Lettuce Wraps with Bacon. The avocado and lemon juice work as a creamy binding agent to hold everything together (no goopy mayonnaise required), while the celery adds the needed crunch. I like to grate my boiled eggs on a. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs.

So that’s going to wrap it up with this exceptional food dairy-free avocado egg salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!