Step-by-Step Guide to Make Favorite Eggnog sans Eggs

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggnog sans eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggnog sans Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggnog sans Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog sans eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog sans Eggs:

1. Take 1 liter milk
2. Prepare 500 ml whipping cream (if you don't have it, regular milk would do)
3. Make ready 3 tbsp custard powder
4. Take 1 tsp vanilla extract
5. Take 1 tsp grated nutmeg
6. Prepare 1/2 tsp salt

Steps to make Eggnog sans Eggs:

1. Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
2. Mix custard powder with 200 ml milk.
3. When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.

So that’s going to wrap this up with this special food eggnog sans eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!