Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Take thin sliced red small potato
- Take big yellow onion julienned
- Make ready garlic clove, smashed and minced
- Take fresh thyme sprig minced
- Get fresh rosemary sprig minced
- Make ready banquet sausage breakfast (OG) pats diced
- Prepare Italian seasoning
- Prepare pioneer sausage flavored country gravy
- Make ready whole milk
- Get corn starch
- Make ready knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap this up with this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
