Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheddar, herb and sausage potato au’ gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Take 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Get 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Prepare 1 fresh rosemary sprig minced
- Get 6 banquet sausage breakfast (OG) pats diced
- Make ready 1 tablespoon Italian seasoning
- Make ready 1 pack (2 cup) pioneer sausage flavored country gravy
- Get .5 cup whole milk
- Take .5 teaspoon corn starch
- Prepare 1 tablespoon knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that is going to wrap it up for this special food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
