09/09/2020 10:21

Recipe of Award-winning Brown Sugar & Garlic Barbecue Chicken

by Claudia Reed

Brown Sugar & Garlic Barbecue Chicken
Brown Sugar & Garlic Barbecue Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown sugar & garlic barbecue chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar & Garlic Barbecue Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brown Sugar & Garlic Barbecue Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brown sugar & garlic barbecue chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar & Garlic Barbecue Chicken:
  1. Make ready 4 tbsp Brown Sugar
  2. Take 4 tbsp Minced Garlic
  3. Get 10 Chicken Tenders (or about 4 chicken breasts)
  4. Make ready 1/2 cup (Of your favorite) Barbecue Sauce
Instructions to make Brown Sugar & Garlic Barbecue Chicken:
  1. Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray.
  2. Mix brown sugar and garlic in a small bowl.
  3. Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken.
  4. Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear.
  5. Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn.

So that’s going to wrap it up for this special food brown sugar & garlic barbecue chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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