Recipe of Super Quick Homemade Brown rice veggie and egg fried rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, brown rice veggie and egg fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Sign up to receive the latest recipes and TWO free cookbooks: Simple Veggie Smoothies & Weeknights! Easy Fried Rice Recipe and Technique (Uncle Roger Approved?) Erwan Heussaff. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders).

Brown rice veggie and egg fried rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brown rice veggie and egg fried rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice veggie and egg fried rice:

1. Take 2 Whole Carrots Diced
2. Get 1 Green Bell Peper Diced
3. Take 1/2 Yellow Onion
4. Get 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
5. Prepare 1/4 cup Olive Oil (only so food won't stick)
6. Prepare 4 Eggs. 3 Egg Whites and 1 Whole Egg
7. Prepare 1/4 cup Soy Sauce (add more or less to your likening)
8. Make ready 1 Salt and Peper

Thank you to Phil's Fresh Eggs for sponsoring today's conversation. My love of their cage-free eggs and all opinions are my own. Eggs in, rice in, frozen veggies in, and a handful of herbs tossed up with everything at the end. Made with brown rice, frozen corn and peas, creamy eggs, fresh herbs, garlic, and ginger.

Steps to make Brown rice veggie and egg fried rice:

1. Cut and prep. Veggies.
2. Get medium size pan. All 1/2 the oil and heat up pan.
3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
4. When finished cooking remove eggs from pan and set aside.
5. Add the rest of the oil to pan and add carrots cook for 3 min on medium.
6. Then add green bell pepers and cook for 1 min on medium.
7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
9. Lower heat a little and add soy sauce and mix in.
10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
11. Remove from heat and ENJOY!

Eggs in, rice in, frozen veggies in, and a handful of herbs tossed up with everything at the end. Made with brown rice, frozen corn and peas, creamy eggs, fresh herbs, garlic, and ginger. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice.

So that’s going to wrap it up with this exceptional food brown rice veggie and egg fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!