Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hash brown breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hash Brown Breakfast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hash Brown Breakfast is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hash brown breakfast using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hash Brown Breakfast:
Make ready hash browns
Get 6 small russet potatoes, about 26 ounces
Take 1/2 cup onion
Prepare 1 lb cooked ham, chopped
Make ready 1 tbsp olive oil, extra virgin
Get 4 large eggs, hard boiled and peeled
Make ready 1/2 tsp salt
Get 1/2 tsp paprika
Prepare 1 tbsp chopped parsley, fresh
Steps to make Hash Brown Breakfast:
Shred the potatoes leaving skin on. In a clean kitchen towel or cheesecloth squeeze all excess liquid out of potatoes. Very important to get as much liquid out as possible.
Shred onion.
In a large bowl combine all ingredients except oil, eggs and parsley. Mix well
In a large deep skillet that can go into a 375°F. oven place in oil and heat on stove top over medium heat.
Add the mixed hash browns and cook covered undisturbed for 8 minutes.
In a preheated oven of 375°F. , place in skillet removing cover.
Cook for 25 minutes.
Take cooked, peeled eggs and cut in half.
Remove pan from oven and invert onto serving platter. Place cut eggs on top and sprinkle with parsley.
Serve a great full easy breakfast or brunch! Or dinner!
So that’s going to wrap this up for this exceptional food hash brown breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!