Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy hash browns (slow cooker) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy hash browns (slow cooker) is something that I have loved my whole life. They’re fine and they look wonderful.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy hash browns (slow cooker):
- Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
- Prepare 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Get 16 oz sour cream (2 cups - I recommend Daisy Light)
- Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Get 1 lb sliced bacon, cooked and crumbled
- Prepare 1 large onion chopped
- Take 1/4 cup butter melted (1/2 stick)
- Make ready 1/4 tsp pepper
Stir in remaining ingredients just until blended. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings. Just assemble the ingredients in the crock pot four hours before you plan to eat, and, by supper time, you have hash browns to go with your eggs and. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.
So that’s going to wrap this up for this exceptional food creamy hash browns (slow cooker) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
