Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broiled fava bean pods. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Broiled Fava Bean Pods is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Broiled Fava Bean Pods is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook broiled fava bean pods using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Fava Bean Pods:
- Get 1 1/2 lb whole fava bean pods (around 20)
- Make ready 1 tbsp extra virgin olive oil or more to taste
- Take 1/2 tsp fresh dill
- Prepare 1 pinch red chile flakes to taste
- Take 1 tsp lemon zest (optional)
Steps to make Broiled Fava Bean Pods:
- Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste.
- Broil on high, being careful to watch as they blacken and steam the inner beans.
- Remove, rotate and turn as necessary to have even steaming and blackening.
- Place on plate and garnish with dill and chile pepper flakes.
- The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired.
So that is going to wrap it up for this special food broiled fava bean pods recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
