Recipe of Award-winning Best Ever Brown Gravy (shown with fried livers)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, best ever brown gravy (shown with fried livers). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Best Ever Brown Gravy (shown with fried livers) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Take 3 tbsp butter
2. Take 5 tbsp all-purpose flour
3. Prepare 1 piece chicken bouillon cube
4. Get 1 piece beef bouillon cube
5. Take 2 1/4 cup boiling water

Instructions to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

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