Step-by-Step Guide to Prepare Favorite Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. My Style

To get started with this particular recipe, we must first prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Prepare Canned Corned beef
2. Prepare Chopped tomatoes (4pcs)
3. Make ready Minced garlic (2 clove)
4. Get Chopped red onion
5. Prepare Magic Sarap (salt replacement)
6. Take Pepper
7. Prepare 1/4 cup water
8. Get Cooking oil

Steps to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

So that’s going to wrap this up with this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!