Steps to Make Homemade Meatballs and brown gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs and brown gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatballs and brown gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Meatballs and brown gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and brown gravy:

1. Prepare 1/2 lb ground lamb
2. Prepare 1/2 lb ground turkey
3. Prepare 1 black pepper
4. Make ready 3/4 cup bread crumbs
5. Prepare 2 eggs
6. Take 3 tbsp olive oil
7. Make ready tbsp all-purpose flour
8. Take 1 small onion minced
9. Make ready 3 clove of garlic minced
10. Make ready 1 salt
11. Get 2 cup water

Instructions to make Meatballs and brown gravy:

1. Mix 2 eggs and bread crumb in a bowl together with a fork
2. Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
3. And chopped garlic and onion to mix
4. shape mixture into balls and place in hot oil
5. Brown balls in skillet on all sides. Shake skillet to easily coat balls.
6. Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
7. Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.

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