Recipe of Quick Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Prepare 2 lb pork tenderloin
2. Take 1/2 tsp sage
3. Get 1/2 tsp salt
4. Make ready 1/4 tsp ground black pepper
5. Take 1 clove garlic clove (crushed)
6. Prepare 1/2 cup water
7. Make ready 1/2 cup brown sugar
8. Prepare 1 tbsp cornstarch
9. Get 1/4 cup Balsamic vinegar
10. Get 1/2 cup water
11. Make ready 2 tbsp soy sauce

Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
4. Serve with remaining glaze on side.

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