Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball sub homecook style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatball Sub Homecook style is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Make ready 4 hotdog buns
- Prepare 4 tablespoons butter softened
- Make ready 4 slices swiss cheese
- Make ready 1/2 cup grated Parmesan cheese for sauce
- Prepare 4 tablespoons grated Parmesan cheese for topping
- Get 4 tablespoons shredded sharp cheddar cheese
- Make ready 2 tablespoons sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food meatball sub homecook style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
