Recipe of Homemade Kori's spinach, ham, hash brown crust quiche
by Russell Woods
Kori's spinach, ham, hash brown crust quiche
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kori's spinach, ham, hash brown crust quiche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kori's spinach, ham, hash brown crust quiche is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
Prepare 20 oz shredded hash brownz
Take 18 eggs
Prepare 2 cup baby spinach
Get 2 cup mushrooms sliced
Prepare 1 medium onion
Get 1/2 cup cheddar cheese shredded
Prepare 1 tbsp olive oil
Prepare 1 tsp salt
Take 1 tsp black pepper
Get 1 lb spiral sliced ham
Take 1/2 cup half and half
Make ready 18 eggs
Steps to make Kori's spinach, ham, hash brown crust quiche:
Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.
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