Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican brown stewed chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jamaican brown stewed chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jamaican brown stewed chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jamaican brown stewed chicken:
Make ready gravy
Get 1/2 cup oil for frying chicken
Get 1 large onion chopped
Prepare 1 bell pepper chopped
Get 1 sprig thyme (or 1 tsp dried)
Take 1/2 tsp pepper sauce (I like crushed scotch bonnet)
Marinade the chicken using ingredients above for 1 hour or over night
Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
Let simmer for 30 min or until chicken cooked through
Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.
So that’s going to wrap it up for this exceptional food jamaican brown stewed chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!