Step-by-Step Guide to Prepare Quick Au Gratin Potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, au gratin potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Au Gratin Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Au Gratin Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Potatoes:

1. Take Russet Potatoes cut apx. 1/4 in thick
2. Get yellow onion slices into half rings
3. Make ready butter
4. Get salt
5. Get garlic powder
6. Take flower
7. Get milk
8. Make ready small bag shredded triple cheddar cheese
9. Take parmesan cheese

Steps to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

So that is going to wrap this up with this exceptional food au gratin potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!