How to Prepare Super Quick Homemade Brown Sugar Cinnamon Butternut Squash

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown sugar cinnamon butternut squash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Make ready 1 Butternut Squash
2. Prepare 4 tbsp Unsalted Butter-divided
3. Prepare 4 tbsp Brown Sugar-light or dark
4. Get 4 dash Ground Cinnamon-to taste
5. Take Salt

Instructions to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that is going to wrap this up for this special food brown sugar cinnamon butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!