Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hash browns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hash Browns is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hash Browns is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hash browns using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hash Browns:
- Get 1 lb Russert Potatoes, peeled
- Get 3 tbsp Canola Oil
- Prepare 1 Kosher Salt and freshly ground black pepper
Steps to make Hash Browns:
- Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes)
- Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible.
- Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes.
- Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately.
So that’s going to wrap it up for this special food hash browns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
