How to Prepare Super Quick Homemade Soy-Brown Sugar Glazed Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soy-brown sugar glazed chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soy-Brown Sugar Glazed Chicken Thighs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Prepare 1/4 cup packed brown sugar
2. Get 1/4 cup soy sauce
3. Prepare 1 tbsp rice vinegar
4. Take 1/2 tsp ground ginger
5. Take 1 clove garlic, finely chopped
6. Take 1 1/2 lb skin-on bone-in chicken thighs
7. Prepare 1 tbsp vegetable oil

Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that is going to wrap this up with this special food soy-brown sugar glazed chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!