Easiest Way to Make Any-night-of-the-week Brown Betty

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown betty. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Betty is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brown Betty is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brown betty using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown Betty:

1. Take 4 lb apples, I used granny smith
2. Prepare 2/3 cup light brown sugar
3. Make ready 2 tbsp fresh lemon juice
4. Make ready 2 tbsp all-purpose flour
5. Take 10 tbsp butter, salted or unsalted, divided use
6. Get 1 tsp ground cinnamon
7. Prepare 1/8 tsp salt
8. Make ready 4 cup bread cubes,I used cinnamon raisin bread
9. Take 8 tbsp apple cider, or unsweetened apple juice
10. Take 1/4 cup sparkle sugar or granulated sugar
11. Get GARNISH
12. Get Vanilla ice cream and/or whipped cream

Steps to make Brown Betty:

1. Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
2. Peel and core apples and cut intocubes
3. Toss apples with lemon and brown sugar
4. Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
5. Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
6. Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
7. Line each ramekin bottom and sides with a single layer of buttered crumbs
8. Fill each ramekin with apple mixture
9. Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
10. Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
11. Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes

So that is going to wrap it up for this special food brown betty recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!