Simple Way to Make Super Quick Homemade Brown Rice Tortillas Crackers

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, brown rice tortillas crackers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Rice Tortillas Crackers is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brown Rice Tortillas Crackers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brown rice tortillas crackers using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Tortillas Crackers:

1. Make ready 1 Egg White
2. Prepare 3 Brown Rice Tortillas
3. Take 1 Tbsp Bibi Blend II, or any herb ground mix of your choice
4. Make ready Sea Salt
5. Make ready Optional: 1 Tps Grounded Kale Chips

Instructions to make Brown Rice Tortillas Crackers:

1. Preheat oven while prepping, at 325F convection oven (350F regular oven)
2. Beat the egg white with 1 tps of water and brush both side of the tortillas.
3. Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
4. Cut tortillas into 2 inch strips
5. Place on parchment paper so pieces do not touch.
6. Bake in convention oven at 325F for 10 min.
7. Open oven to let humidity out and move things around.
8. Bake for another 5 min. or until golden brown by adding 2 min. increments.
9. Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. - Serve with tomato basil 'cashew cheese'

So that’s going to wrap this up with this special food brown rice tortillas crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!