Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malay style fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malay Style Fried rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Malay Style Fried rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malay Style Fried rice:
- Prepare Rice
- Prepare Prawns, minced chicken
- Take 2 tablespoons chili paste
- Make ready 2 tablespoons mashed/blended onions
- Get Mashed garlic and anchovies
- Get Oyster sauce, soy sauce
- Take Vegetables or Chili padi (optional)
- Prepare Salt
- Make ready Cooking oil
Instructions to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
- Lastly add an egg, wait until it is half cooked and mix it well with the rice.
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!
So that’s going to wrap this up with this special food malay style fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
