05/01/2021 16:38

Recipe of Any-night-of-the-week Croissants perfect way petit pain au chocolat

by Jeffery White

Croissants perfect way petit pain au chocolat
Croissants perfect way petit pain au chocolat

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, croissants perfect way petit pain au chocolat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Croissants perfect way petit pain au chocolat is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Croissants perfect way petit pain au chocolat is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Croissants perfect way petit pain au chocolat:
  1. Take 3 cups flour
  2. Take 200 g butter
  3. Make ready 1 tsp yeast
  4. Take 1 sugar vanilla
  5. Prepare 4 tsp sugar
  6. Take 2 cups milk πŸ₯›
  7. Get 1 tsp salt
Steps to make Croissants perfect way petit pain au chocolat:
  1. Mix flour… Exept from the butter
  2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
  3. Now take the butter melt it let cool not too long because it will get thick
  4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
  5. Refrigirate for 30 minutes
  6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
  7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
  8. Bake in a preheated oven 180Β°C for 30 to 45 minutes
  9. Please don't forget to subscribe to my channel in youtube youtu.be/ceThv1-Q7ko thank you very much God bless you all πŸ™πŸ’ bye!!!

So that’s going to wrap it up for this special food croissants perfect way petit pain au chocolat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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