Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, rosemary & brown butter carrots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary & Brown Butter Carrots is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rosemary & Brown Butter Carrots is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary & Brown Butter Carrots:
- Make ready 1 lb baby carrots
- Take 3 T garlic butter
- Take 1 T rosemary
- Get 1/3 C honey
Steps to make Rosemary & Brown Butter Carrots:
- Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots.
- Slowly melt garlic butter over medium-low heat until browned.
- Add carrots, honey, and rosemary. Stir.
- Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,
So that’s going to wrap this up with this exceptional food rosemary & brown butter carrots recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
