Recipe of Homemade DIY Brown Sugar Cinnamon Poptarts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, diy brown sugar cinnamon poptarts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

DIY Brown Sugar Cinnamon Poptarts is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. DIY Brown Sugar Cinnamon Poptarts is something which I’ve loved my entire life. They are nice and they look fantastic.

Alright pop-tart lovers, here are my Homemade Brown Sugar Cinnamon Pop-Tarts. With pictures of the process and the full recipe written out towards the bottom. The homemade brown sugar cinnamon pop-tart filling is made with lots of cinnamon, lots of brown sugar, a touch of flour. Hey everyone, today we're making Brown Sugar & Cinnamon POPTARTS!!

To get started with this recipe, we have to prepare a few components. You can cook diy brown sugar cinnamon poptarts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DIY Brown Sugar Cinnamon Poptarts:

1. Prepare Pastry:
2. Take 1 store bought pie crust
3. Make ready 1/4 cup brown sugar
4. Take 1 tsp. ground cinnamon
5. Take 1/2 tbsp. all purpose flour
6. Make ready 1 large egg
7. Get 2 tsp. milk
8. Take Frosting:
9. Get 3/4 cup confectioners sugar
10. Take 1/2 tsp. ground cinnamon
11. Take 1 tbsp. milk
12. Take 1/4 tsp. vanilla extract

She found this recipe for Homemade Brown Sugar Cinnamon Pop-Tarts here that claim to taste a million times better and are made completely from scratch with real ingredients. How to make the homemade brown sugar cinnamon POP tart dough. The pastry portion of this pop tart recipe is made just like pie dough. You start with all of the dry ingredients in a large bowl, cut in the chilled fats, and hydrate with water.

Steps to make DIY Brown Sugar Cinnamon Poptarts:

1. Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat.
2. Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square.
3. Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops.
4. Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely.
5. Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds.

The pastry portion of this pop tart recipe is made just like pie dough. You start with all of the dry ingredients in a large bowl, cut in the chilled fats, and hydrate with water. Cinnamon Brown Sugar Mother's Day Baking Breakfast Dessert Vegetarian Butter Powdered Sugar Brunch Snack DIY Fall Medium. These Pop-Tarts boast everything you remember about the originals and even newcomers like me can appreciate their warm, spicy-sweet flavor. Brown Sugar Pop Tarts Brown Sugar Icing Make Brown Sugar Brown Sugar Cinnamon Poptarts Cinnamon Pop Tart Just Desserts Delicious Desserts Cinnamon Brown Sugar Pop-Tarts - The Candid Appetite.

So that’s going to wrap it up for this exceptional food diy brown sugar cinnamon poptarts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!