Steps to Prepare Any-night-of-the-week Broiled white fish over rice and vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broiled white fish over rice and vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broiled white fish over rice and vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Broiled white fish over rice and vegetables is something that I have loved my entire life. They are fine and they look fantastic.

This white fish recipe is spectacular! Preheat your oven's broiler (Hi setting). Grease a broiling pan or line pan with aluminum foil. Remove the fillets from the oven and cover them with the.

To get started with this recipe, we have to prepare a few ingredients. You can cook broiled white fish over rice and vegetables using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broiled white fish over rice and vegetables:

1. Take 400 grams White fish fillet (basa or talapia)
2. Prepare 1 cup Rice
3. Take 2 cup Water
4. Get 1/2 tsp salt
5. Get 400 grams Fresh mixed vegetables
6. Make ready 1 tsp Old bay seasoning
7. Take 1/2 tsp Sazon seasoning with achiote

Garnish: Chopped parsley and lemon wedges. Rub fish with vegetable oil and a mild chili powder; broil. Skip scallions, cilantro and rice vinegar. Try the simple and savory-sweet sauce drizzled over any variety of meaty fish.

Steps to make Broiled white fish over rice and vegetables:

1. Bring water to a boil, then add rinced rice and salt. Simmer for 20 minutes on low heat until done
2. Preheat oven to broil medium high about 180c degrees
3. Place fish fillet in baking dish and season with old bay amd sazon, broil for 15 - 20 minutes watching it as ovens vary
4. Steam mixed vegetables for 15 minutes

Skip scallions, cilantro and rice vinegar. Try the simple and savory-sweet sauce drizzled over any variety of meaty fish. I served with short grain white rice. Broiled balsamic vegetables top a vibrant and fresh lemon parsley rice to make this light and healthy dish. Works great as a side or a light meal.

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