Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hash brown casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hash Brown Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hash Brown Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hash Brown Casserole:
- Take 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Take 1 cup (8 oz) sour cream
- Get 1/2 teaspoon garlic salt
- Prepare 1 package (2 lbs.) frozen hash brown potatoes
- Prepare 2 cups (8 oz) shredded cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that’s going to wrap this up with this exceptional food hash brown casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
