Simple Way to Prepare Favorite One Pot Mexican Beef and Brown Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot mexican beef and brown rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One Pot Mexican Beef and Brown Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. One Pot Mexican Beef and Brown Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:

1. Prepare 1 tbsp. olive oil
2. Get 1/2 yellow onion, diced
3. Make ready 1 small bell pepper, diced
4. Get 2 cloves garlic, minced
5. Get 1 lb. ground beef (or ground turkey)
6. Take 3/4 cup brown rice, uncooked (not instant)
7. Take 1 can (14.5 oz.) diced tomatoes, undrained
8. Take 1 can (15 oz.) black beans, drained and rinsed
9. Take 2 tbsp. chili powder
10. Take 1 tbsp. cumin
11. Get 1 tsp. garlic powder
12. Make ready 1/2 tsp. paprika
13. Take 1/2 tsp. smoked paprika
14. Make ready 1/2 tsp. oregano
15. Get 1/4 tsp. onion powder
16. Prepare to taste salt and pepper
17. Get 1 medium yellow squash, sliced into thin coins, then quartered
18. Make ready 2 1/2 cups chicken broth (reduced sodium recommended)
19. Take 1 cup shredded cheese
20. Make ready Optional Toppings :
21. Take ·Sour Cream
22. Make ready ·Drizzle of sriracha
23. Get ·Crushed Tortilla Chips
24. Prepare ·Additional Shredded Cheese
25. Prepare ·Shredded Lettuce
26. Prepare ·Diced Avacado
27. Prepare ·Freshly Diced Tomato
28. Get ·Sliced Jalapenos

Instructions to make One Pot Mexican Beef and Brown Rice:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

So that’s going to wrap it up for this special food one pot mexican beef and brown rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!