30/09/2020 13:51

Recipe of Any-night-of-the-week Le gâteau au chocolat de Maman (Mom's chocolate cake)

by Jesus Cummings

Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Make ready dark chocolate (couverture)
  2. Get butter
  3. Prepare granulated sugar
  4. Make ready eggs
  5. Make ready all-purpose flour
Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

So that’s going to wrap this up for this special food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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