13/08/2020 12:27

How to Make Speedy Super Easy Bacon & Brown Sugar Braised Kimchi

by Leonard Goodman

Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy bacon & brown sugar braised kimchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Take 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Take 8-10 slices bacon cut into 1/2-inch pieces
  3. Take 2-3 Tablespoons brown sugar, depending on how sweet you like your food
Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

So that’s going to wrap this up with this special food super easy bacon & brown sugar braised kimchi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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