Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, “cuban” style cassava. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
“Cuban” Style Cassava is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. “Cuban” Style Cassava is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook “cuban” style cassava using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Cuban” Style Cassava:
- Take 1 Big Cassava (Yucca)
- Make ready 1 Med. Onion
- Make ready 3 Cloves Garlic
- Get 1 Fresh Lime
- Take 1/2 Cup Olive Oil
- Take Red Chili Flakes (Or whatever pepper you like)
- Get 1 Green Onion
- Get Salt
Steps to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that’s going to wrap this up for this exceptional food “cuban” style cassava recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
