13/10/2020 05:41

Step-by-Step Guide to Prepare Homemade Sausage Casserole with Mash

by Bettie Jones

Sausage Casserole with Mash
Sausage Casserole with Mash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage casserole with mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Casserole with Mash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage Casserole with Mash is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:
  1. Get 38 g Packet of Casserole seasoning
  2. Get 450 g sausages
  3. Prepare 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Take 115 g mushrooms (4 large mushrooms)
  5. Prepare 2 large onions
  6. Take 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Take 300 ml cold water
  8. Get For the Mash
  9. Get 400 g Maris Piper Potatoes
  10. Make ready 50 g from a block of butter
  11. Take 100 ml Pasteurized Milk
Steps to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

So that is going to wrap this up with this exceptional food sausage casserole with mash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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