Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy kabocha squash and nut salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Kabocha Squash and Nut Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crunchy Kabocha Squash and Nut Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy kabocha squash and nut salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Kabocha Squash and Nut Salad:
- Get 1/4 Kabocha squash
- Make ready 2 tbsp Kabocha seeds
- Prepare 1 tablespoon~as much (to taste) Your favorite nuts (pine nuts, walnuts etc)
- Prepare 50 grams Bacon
- Get 1 dash ☆Salt and pepper
- Get 1 tbsp ☆Mayonnaise
- Take 1 tbsp ☆Plain yogurt
Instructions to make Crunchy Kabocha Squash and Nut Salad:
- ※For the nuts, use almonds or whatever you prefer (You can also just use one variety). Roast the nuts in a pan.
- Cut the kabocha squash into chunks, and boil. Mash to your preferred consistency.
- This time, I used a block of bacon. Dice and fry until crispy. Of course, you can use different kinds of bacon as well.
- Mix in the ☆ ingredients, nuts, and bacon, and it's done!
So that’s going to wrap it up with this special food crunchy kabocha squash and nut salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
