Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Take 1 cup short grain brown rice
- Prepare 1 cup short grain sweet brown rice
- Get 8 jujubes
- Take 2 medjoor dates
Instructions to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Soak mixed brown rice in water for at least 3 days. Change water twice daily.
- Soak 16 bamboo leaves in cold water overnight or 8 hours.
- Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.
- Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.
So that is going to wrap it up with this exceptional food sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
