Easiest Way to Make Favorite Brown Sugar Pound Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown sugar pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brown Sugar Pound Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:

1. Get 1/2 lb Salted Butter
2. Make ready 1 package Cream Cheese
3. Make ready 3 C Brown Sugar
4. Get 6 large eggs
5. Prepare 2 tsp Vanilla extract
6. Make ready 1 tsp lemon extract
7. Take 3 cups cake flour
8. Take 1 Pinch baking soda

Instructions to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

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