Easiest Way to Prepare Super Quick Homemade Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Make ready 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Take 4-5 garlic cloves chopped
3. Take Ginger grated or ginger paste
4. Take 3 tablespoons soy sauce or more
5. Prepare 1/4 cup maple syrup
6. Make ready 1-2 tablespoons sugar
7. Take 2-3 table spoons sesame oil
8. Make ready orange zest
9. Get 1 package Tempeh
10. Take Sesame seeds
11. Prepare 1 cup brown basmati rice
12. Make ready 1/2 cup chopped mushrooms to small size
13. Make ready olive oil
14. Take salt and pepper

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

So that’s going to wrap this up with this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!