Step-by-Step Guide to Prepare Any-night-of-the-week Dijon and Brown Sugar Glazed Pork Loin

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dijon and brown sugar glazed pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dijon and Brown Sugar Glazed Pork Loin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:

1. Get 4 lbs centre loin pork roast
2. Prepare 1/2 cup water
3. Prepare 4 tablespoon Dijon Mustard
4. Prepare 4 tablespoon brown sugar
5. Get 1 medium onion
6. Get 1 medium tomato
7. Get Salt and pepper

Instructions to make Dijon and Brown Sugar Glazed Pork Loin:

1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
5. Serve with your favourite sides or salad

So that is going to wrap it up with this exceptional food dijon and brown sugar glazed pork loin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!