21/10/2020 12:58

Steps to Prepare Award-winning Chicken pot pie

by Edna Malone

Chicken pot pie
Chicken pot pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken pot pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie:
  1. Get chicken breasts
  2. Make ready pre made pie crusts
  3. Take cream of mushroom soup
  4. Make ready frozen mixed vegetables (carrot, corn, pea or similar)
  5. Get Salt and pepper
  6. Take Garlic powder
Steps to make Chicken pot pie:
  1. Preheat oven to 375 degrees.
  2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
  3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
  4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
  5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
  6. Bake in preheated oven for 1 hour.

So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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