Recipe of Perfect Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Prepare Brown sauce
2. Get 1/3 cup soy sauce
3. Make ready 1/2 cup chicken stock
4. Get 1/3 cup rice wine
5. Take 1 tbsp sesame oil
6. Take 1 tbsp chili oil
7. Take 2 1/2 tbsp brown sugar
8. Make ready 1 tbsp minced ginger
9. Take 1 tbsp minced garlic
10. Make ready Pork marinate
11. Take 2 thick center cut chops sliced
12. Prepare 3 tbsp Worcestershire
13. Take Tbsp Soy sauce
14. Make ready 1/2 cup Olive oil
15. Get 3 tbsp Teriyaki
16. Take 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Make ready Marinate up to 3 days and then slice for cooking
19. Prepare Veggies
20. Take 1 Cup each
21. Prepare Broccoli
22. Take Snow peas
23. Make ready Red pepper
24. Get 1 large carrot julienned
25. Get Small can mushrooms
26. Get Halved whole baby corn
27. Prepare Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!